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SEASONAL MENU
$17.00 per person
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Entrees (choice of two)
♦ Blackened Sirloin with Roasted Poblano Cream and Corn Black Bean Salsa
♦ Spicy Seared Salmon with Thai Cilantro Vinaigrette
♦ Capicola and Dill Havarti Cheese Stuffed Chicken Breast with Roasted Pepper Coulis
♦ Potato Crusted Salmon with Avocado Lime Cream and Tomato Cilantro Salsa
♦ Balsamic Grilled Chicken with Cold Ratatouille Salad and Crumbled Feta Cheese
♦ Filet Mignon with Peppercorn Demi Glace |
Accompaniments (choice of three)
♦ Spaghetti Squash stuffed Roma Tomatoes
♦ Roasted Garlic Mashed Potatoes
♦ Seasonal Vegetables
♦ Au Gratin Potatoes
♦ Green Bean Amandine
♦ Summer Squash Saute
♦ Rice Pilaf
♦ Rosemary Red Bliss Potatoes
♦ Fresh Cranberry Sauce
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Salads (choice of two)
♦ Roasted Eggplant Salad
♦ Fresh Garden Salad
♦ Beet Salad with Bleu Cheese and Pecans
♦ Tomato Mozzarella Salad
♦ Antipasto Salad
♦ Caesar Salad |
Desserts (choice of two)
♦ Chocolate Torte
♦ Mini Cheesecakes
♦ Lemon Poppyseed Tarts
♦ Chocolate Hazelnut Tarts
♦ Cherry Clafoutis
♦ Molten Chocolate Cakes with Mint White Chocolate Sauce
♦ Coconut Cream Pie Parfaits with Mango Coulis |
CALL TKE CATERING TODAY - 720.363.6337 - TO CATER YOUR NEXT EVENT!
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Seasonal Menu
